Cooking food that my child will actually eat

Another busy week bites the dust, and all of a sudden it’s British Summertime (not that you’d know it from the weather forecast), we’ve lost an hour but gained some daylight, and Easter is just around the corner. We had a good week this week of keeping to plan and that always pleases me, especially […]

Menu planning with my new cookbook ‘Get your kids to eat anything’

My food blogger pal Emily Leary, who writes a fantastic blog called A Mummy Too, recently published a cookbook called ‘Get your kids to eat anything‘, and kindly sent me a copy to review. It couldn’t come at a better time, as Ioan has literally this week started to test boundaries at the dining table. […]

Bob Bob Ricard, London (review)

This weekend, my mum friends and I had a longstanding date with Paris. We were going to leave the kids at home with their dads and take an early train to Paris, spend the day eating, drinking and eating and drinking (with maybe a bit more eating and drinking thrown in), relishing the freedom of […]

Working through ‘International Women’s Day’ week

Guess what? The leek lasagne failed to make the cut again last week, and takeaway ended up being our menu option of choice a couple of times. I definitely will get around to making it sometime soon, as it sounds delicious, but the prep time needs to be factored in to when I have a […]

Junior’s taco salad bowl (easy to make vegetarian, or vegan)

When we were in Canada on holiday during the summer, we were based with some good friends of ours: Steph, Junior, and their little baby Levon. We tried to be the best house guests possible, and have apparently been ranked number one by Steph and her family! They were certainly amazing hosts, and Junior treated […]

Cookbook Challenge – Rick Stein: Mexican inspired beef tortilla wraps

I recently made a delicious recipe from Rick Stein’s The Road to Mexico, called ‘chargrilled beef tacos with spring onions and guacamole’. I call them Mexican inspired beef tortillas. As usual according to the rules of the Cookbook Challenge, I followed the recipe exactly, despite having doubts about it, because I might learn a new […]

Another week of meal planning, and lots of potatoes

We have a busy week coming up, both for me at work (where I’ll be in the office on Thursday as well, despite usually working from home on Thursdays), and for us at home, as Andrew’s parents are coming to visit and take on the childcare duties whilst Granny Annie takes a well deserved holiday. […]

Classic French onion soup – new recipe (vegan, gluten free)

Just a few ingredients to make this classic French onion soup, which is wholesome, hearty and accidentally (for us, as we don’t follow either diet) both vegan and gluten free. French onion soup is barely a recipe really – just onions sautéed in a little oil for a long time, stirred frequently, and then topped […]

Cookbook Challenge – Jamie Oliver: pork and mash gratin

Jamie Oliver’s pork and mash gratin is a fantastic quick and easy recipe, using just five ingredients. We really enjoyed this tasty meal. I am sure I have mentioned before that I really like Jamie Oliver’s books and TV shows, and even Andrew (who normally gets irritated by him) enjoyed Jamie’s ‘5 ingredients’ series. In […]