Junior’s taco salad bowl (easy to make vegetarian, or vegan)

When we were in Canada on holiday during the summer, we were based with some good friends of ours: Steph, Junior, and their little baby Levon. We tried to be the best house guests possible, and have apparently been ranked number one by Steph and her family! They were certainly amazing hosts, and Junior treated […]

GBBO week 7 – vegan carrot cake

As I have no doubt mentioned before, Andrew is a carnivore. The idea of a meal without meat or fish is unacceptable for Andrew, and the only way I get through Meat Free Mondays is to use copious amounts of cheese. So veganism is never going to be likely in our household, and I have […]

GBBO week 6 – steak and ale pie with suet pastry case

For the Bake Off’s pastry week, Andrew was ecstatic as he knew it meant we’d probably end up with some kind of pie for dinner. As much as I love to be creative with my Bake Off challenges and try new things, when you have a boyfriend who doesn’t really like sweet food, you have […]

GBBO week 4 – raspberry blancmange

Who knew that blancmange could be so delicious? Actually I had a sneaking suspicion it was delicious as I remember being fond of it when young: a blancmange rabbit surrounded by green jelly ‘grass’ – surely the stuff of every seventies / eighties child’s diet? But this raspberry blancmange, recipe courtesy of Prue Leith, is […]

Cookbook Challenge – Rick Stein: Mexican inspired beef tortilla wraps

I recently made a delicious recipe from Rick Stein’s The Road to Mexico, called ‘chargrilled beef tacos with spring onions and guacamole’. I call them Mexican inspired beef tortillas. As usual according to the rules of the Cookbook Challenge, I followed the recipe exactly, despite having doubts about it, because I might learn a new […]

Another week of meal planning, and lots of potatoes

We have a busy week coming up, both for me at work (where I’ll be in the office on Thursday as well, despite usually working from home on Thursdays), and for us at home, as Andrew’s parents are coming to visit and take on the childcare duties whilst Granny Annie takes a well deserved holiday. […]

A little bit of organisation goes a long way

Hey, not sure you remember me. Lots has happened since I was last in your inbox, including GDPR (did that actually stop any of the spam in your inbox?!) and a scorching hot summer (too hot? I could do with a nice cool breeze, personally). Lots has happened in the It’s Not East Being Greedy house […]

Classic French onion soup – new recipe (vegan, gluten free)

Just a few ingredients to make this classic French onion soup, which is wholesome, hearty and accidentally (for us, as we don’t follow either diet) both vegan and gluten free. French onion soup is barely a recipe really – just onions sautéed in a little oil for a long time, stirred frequently, and then topped […]

Cookbook Challenge – Jamie Oliver: pork and mash gratin

Jamie Oliver’s pork and mash gratin is a fantastic quick and easy recipe, using just five ingredients. We really enjoyed this tasty meal. I am sure I have mentioned before that I really like Jamie Oliver’s books and TV shows, and even Andrew (who normally gets irritated by him) enjoyed Jamie’s ‘5 ingredients’ series. In […]

Vietnamese caramel pork with quick-pickled veg – new recipe

Vietnamese caramel pork with quick-pickled vegetables as an accompaniment – here’s my latest recipe for you to try. I love, love, love Vietnamese food. It’s fresh, healthy, tasty and quick and easy to make. Plus if you live in London like I do, there are plenty of Vietnamese restaurants where you can go to enjoy […]