After finally catching up on my weekly blog posts, life and work got in the way and I ended up falling behind again … but I am back now with a brief overview of some of the highlights of the last two weeks, and my plans for some St David’s Day celebrations for the coming […]
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Cymru am byth
A Welsh feast, cooked by a Londoner, for the French … still with me? After our week on holiday in Somerset and Wales, eating traditional, local food and collecting cookbooks and treats from every place we visited, a Welsh themed meal was the only option when cooking for my lovely French friends, Odile and Sophie. […]
Sunday, Sunday, here again …
A trip to the fishmonger yesterday meant that we could have one of our favourite breakfasts this morning. Green Lane Fisheries sells a beautiful hot smoked salmon fillet so I bought two, along with sea bass, sea bream, salmon fillets, squid and prawns (all for the freezer). I had originally seen this recipe on Saturday […]