What is taramasalata? You may have seen this pink dip in the supermarket or as part of a Greek meze platter, but what is taramasalata? Essentially it is a paste of salted fish roe mixed with oil, lemon juice, and some kind of starchy base such as milk-soaked bread. That might not sound like such […]
flatbread
D is for Denmark – Nordic bar
I am slightly in love with all things Nordic – people from that region have beautiful accents, generally are beautiful (who wouldn’t love to be tall and blonde?), and seem to be genuinely nice people. Of course there are always exceptions, but I am yet to find any which have made me love the Nordics […]