The tastiest ever bagel filling: provencal style tuna – new recipe

Okay so just to be totally honest here, I don’t know whether ‘provencal style tuna’ is really the best description of this bagel filling. It has flavours of Provence: tapenade, tuna fish, peppers … but I think it’s entirely possible that a French person could take offence to my description. But who cares? I was […]

F is for France – Cigalon

Oh yes, Alphabet Adventures is back. Charlotte’s lovely baby Henry is a year old now – wowsers – and she is back at work, making it a little bit easier for us all to meet up. Actually, we met up for our F meal in February, but I have only just found the time to write […]

Tres bien New Year meals in Paris – friends, food and flambee

I actually wrote this post last weekend, and planned to publish it today. During the week we have seen the awful terrorist attacks in Paris which have shocked us all, and it prompted me to add an extra note before publishing. I love Paris: working for a French company, having lots of French friends, and […]