Hot smoked salmon kedgeree (new recipe)

Hot smoked salmon is probably one of my favourite things to eat. It’s rich, full of flavour, filling, and looks beautiful too – coral pink on the outside, soft pink inside. Adding some to a salad provides substance and flavour (I exchange it for tuna for a kind of nicoise salad). Mixing with mashed potato […]

Weeks 45 to 48 – bringing up baby

Where oh where does the time go? It’s like Ioan eats it with the same enthusiasm with which he eats his fingers (teething, wow, that’s not exactly a bundle of fun is it?!). Anyway, I have been planning my menus, but each time Sunday pops around I realise I don’t have time to write up […]