One word: amazing. You MUST make these, and you will never buy a packet from the supermarket again. They are well worth the (not very much) effort. As you might expect from my many recent posts about the state of my kitchen, I actually made these a few weeks ago. I saw the recipe on […]
milk
Nigella’s chocolate molten babycakes
My mum’s birthday was on 9 February, which this year fell between me flying back from Sri Lanka and her flying out to Grand Canaria. As a consequence, we only saw eachother this week – although that worked out well as we had the chance to share our holiday experiences and for me to give […]
- Baking
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Getting steamed up – steamed suet and sponge puddings
When I was younger I never really wanted what my Mum cooked me for dinner. As a child of the 80s I wanted the kind of food that Iceland still seems to sell: crispy pancakes, mini kievs, chicken dippers, potato waffles, beefburgers with processed cheese ON THE INSIDE, and lots and lots of chips. MacDonalds […]
- Eating out
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A comfort food: fish pie
One of my biggest restaurant disappointments was when I visited Richard Corrigan’s Bentleys for a much anticipated meal many years ago. I had come across him on the first series of Great British Menu and was immediately drawn to his simple style of cooking: using the best fresh and local ingredients, fussing with them as […]
Cream tea with lashings of cream
I am not sure there is much better combination than a cream tea – warm scone (without fruit for me), a huge dollop of clotted cream topped by some strawberry jam. Even better for me is that you get a pot of tea so you can add your own milk … I am super fussy […]