A St David’s Day feast of Welsh goodness

I am not Welsh. Well, officially I am a quarter Welsh, as my maternal grandmother was born in Aberdare (although she didn’t sound Welsh, and the only Welsh-ness I really remember from her is her love of Neil Kinnock). Plus my boyfriend is 100% Welsh, despite being born in Ipswich (he says he was born […]

Salt beef, bagels and pickled veggies … and lots of it

I have wanted to make this American deli classic of salt beef and bagels for a very long time. Two reasons really – firstly, I love it but when you but it in London the portions are rarely anywhere ¬†near as generous as the ones I have had in New York. Secondly it sounds like […]