South East Asian inspired tofu noodle salad (Vegan, Gluten Free)

This South East Asian inspired tofu noodle salad is a great meal-prep packed lunch: full of silky noodles, crunchy vegetables, chewy tofu and a zing from the lime juice and coriander. I am not generally a fan of tofu: mainly because it doesn’t taste of anything and the texture is a bit weird – it […]

GBBO week 7 – vegan carrot cake

As I have no doubt mentioned before, Andrew is a carnivore. The idea of a meal without meat or fish is unacceptable for Andrew, and the only way I get through Meat Free Mondays is to use copious amounts of cheese. So veganism is never going to be likely in our household, and I have […]

Curried sweet potato soup (new Froothie recipe)

I am not vegan, or even vegetarian, but much to Andrew’s disgust I do try to limit the amount of meat we eat – choosing quality over quantity. My favourite meat-free meals are those which are delicious and just so happen to be veggie or vegetarian, and this delicious curried sweet potato soup is one […]

Week 5 2017 – eating wisely, but not well, at the MaE Deli (review)

My lovely friend Jo and I have a tradition of treating each other to a birthday meal each year. Unfortunately for Jo, her birthday falls in early January, when she – and everyone else – is trying to eat a bit more virtuously, so we generally choose a restaurant that allows some healthy-ish options. This […]