Hey, not only is it St David’s Day (or “Welsh day” as Ioan calls it!), but it is pancake day as well! Two excuses for delicious food in one day – perfect. St David’s Day recipes I have plenty of recipes for St David’s Day on this blog. Take a look below and try some […]
wales
A week in Wales – week 8, 2022
We took the chance of half term in London to spend a week in South Wales with Andrew’s parents. Thanks to storm Eunice, the weather has been a bit … lively … but at least it gave us the chance to enjoy a couple of days of rest and relaxation, and when we did have […]
Farewell to 2021 – in photos
As we say goodbye to 2021 and look towards a new year, I wanted to share our experience of 2021 with you – family life, food, and plenty of fun. A brief word on the pandemic When I wrote about the craziness of 2020 this time last year, little did I expect that we would […]
Traditional Welsh Cakes recipe – the authentic Welsh teatime treat
Traditional Welsh Cakes for a teatime treat I love Welsh Cakes, which are a traditional Welsh dish. They are soft, buttery, not too sweet and slightly salty, warmly spiced, and filled with dried fruit. The first one straight off the griddle is definitely the best cook’s perk! They make the perfect accompaniment to a cuppa, […]
Week 4 2017 – an anniversary in the Welsh sunshine
On 25 January, Andrew and I celebrate 21 years as a couple. I think I can safely say that the last 6 months has been the most exceptional of that time considering the arrival of little Ioan. It’s he who I blame for my poor organisation in planning our celebratory weekend away, which was supposed […]
Week 44 – Chicken curry and chips, from the Chinese, in Wales
Yes, you read that correctly: chicken curry (what you might expect to be Indian in origin), served with chips (British?), but from a Chinese takeaway, in Wales. This is the food Andrew craves, and what he was delighted to eat during our recent trip to Wales. This is not the kind of curry you would […]
Corned beef pie – a Welsh classic (new recipe)
Corned beef pie – a welsh classic If you are of a certain age, you probably ate lots of corned beef when you were growing up. Tinned or sliced, this mystery meat is salty and fatty, with a non-meat texture. For a food snob like me, I should avoid it like the plague, but I […]
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Foodie penpals – January 2016
For my January Foodie Penpals parcel I received a goodie box of lovely treats from Vanessa, including lots of lovely snacks to keep me going throughout the wintry days in the office! As well as a selection of detox, caffeine free teas, I also received some delicious chocolatey biscuits, lemon meringues, different flavoured chocolates and […]
Weeks 8 & 9 – a week of welsh cooking
After finally catching up on my weekly blog posts, life and work got in the way and I ended up falling behind again … but I am back now with a brief overview of some of the highlights of the last two weeks, and my plans for some St David’s Day celebrations for the coming […]
Week 5 – celebrating our 20th anniversary at The Hardwick in Abergavenny
Andrew and I met at the start of our second year at university, when we moved into the same house together. 3 months later we started seeing eachother, and that was 20 years ago on 25 January 2016. Sometimes I cannot believe we’ve been so happy together for so long, especially as we’ve lived with […]