Traditional Welsh Cakes for a teatime treat I love Welsh Cakes, which are a traditional Welsh dish. They are soft, buttery, not too sweet and slightly salty, warmly spiced, and filled with dried fruit. The first one straight off the griddle is definitely the best cook’s perk! They make the perfect accompaniment to a cuppa, […]
welsh cakes
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Weeks 18 & 19 – eating “Welsh” in Lille
When I recently visited Lille as an early birthday celebration (as on my actual birthday I will be quite heavily pregnant) I really didn’t expect to see the dish of the day in many restaurants proudly proclaimed as “Welsh”. As we walked up the main foodie street ‘Rue de Gand’ I spotted a restaurant called […]
- Foodie Penpals
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Foodie penpals – January 2016
For my January Foodie Penpals parcel I received a goodie box of lovely treats from Vanessa, including lots of lovely snacks to keep me going throughout the wintry days in the office! As well as a selection of detox, caffeine free teas, I also received some delicious chocolatey biscuits, lemon meringues, different flavoured chocolates and […]
Foodie penpals – April 2014
Whoops, I am late with this month’s foodie penpal instalment, and I certainly can’t blame the lovely Kate for that one, as she sent me a beautiful box of goodies last week which I have been munching my way through. Nope, once again I have to blame the kitchen (or lack of) which is making […]
A St David’s Day feast of Welsh goodness
I am not Welsh. Well, officially I am a quarter Welsh, as my maternal grandmother was born in Aberdare (although she didn’t sound Welsh, and the only Welsh-ness I really remember from her is her love of Neil Kinnock). Plus my boyfriend is 100% Welsh, despite being born in Ipswich (he says he was born […]
GBBO challenge week 3 – trifle
Find out more about my GBBO challenge. Ooooooh, desserts. Well I love them, but Andrew pretty much hates them all … and he has a particular hatred for meringue which meant that week 3’s technical challenge of Iles Flottant was a definite no-no for me. I was tempted by the idea of petit fours, but […]