Disclaimer

I use Google Analytics and WordPress to gather anonymous statistics about what visitors are doing on this website, such as top pages viewed and visitor demographics. This is managed through the use of cookies. You can de-activate cookies via your web browser settings.

Everything I write on this site reflects my own honest opinions and experiences. All photos are my own – please don’t reproduce them without my written permission.

I don’t often get paid to write about a product, but if I do I will make that clear at the top of a post by stating that it is sponsored. I’ll do the same if I get sent a product to review – again, it doesn’t happen very often but is nice when it does … as long as the product is nice. I’ll always be honest about what I think of something, regardless of whether or not it was a freebie. My friends and family agree that free things are great, as I do like to share out any goodies I receive so that I can get their views as well. Hopefully they will remember me and those jars of pickle I gave them when they win the lottery …

I love going to restaurants, and if I have enjoyed the experience I will write about it on these pages. I will always have chosen to visit the restaurant because I want to. I always pay my own way (unless Andrew is feeling flush!). Very occasionally (I wish it happened more often!) I get invited to restaurants for foodie events or for new openings, and if I enjoy the experience and want to share the details then I might write about it – if so I will make it very clear that the evening was a complimentary experience. If I didn’t like something about it, I will say so.

When I share recipes on this website I will always state my inspiration (usually Nigella Lawson, I do love her!), along with a link to the official website where possible.

Anything which appears in the ‘Why I love …‘ section is there just because I think it is great, but if any PRs from these lovely companies would like to send me something because I am such a big fan, I certainly won’t say no.

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