A trip to the fishmonger yesterday meant that we could have one of our favourite breakfasts this morning. Green Lane Fisheries sells a beautiful hot smoked salmon fillet so I bought two, along with sea bass, sea bream, salmon fillets, squid and prawns (all for the freezer). I had originally seen this recipe on Saturday […]
nigellissima
Run rabbit, run
Well, it ran as far as into the pot and into my tummy. First dumplings of the winter to top off my rabbit stew as well, and homemade sticky apple cake for pudding. It’s been a day of proper winter food and I have thoroughly enjoyed every mouthful. This eating early lark at weekends is […]