In September 2019, we went to Tuscany for a week with ioan and some of his little friends (and their parents, of course). It was a wonderful holiday, and warrants a blog post in itself (give me time, I am still trying to get myself back into the swing of things blog-wise), but I wanted […]
Author: Tracy
Cookbook challenge – Nathan Outlaw: baked rice pudding – new recipe
Andrew loves rice pudding. When I make one I usually use skimmed milk, sugar, vanilla extract, grate fresh nutmeg on top, and bake it in the oven whilst my roast dinner is cooking. I stir in a little fresh cream when I take it out of the oven, and serve the rice pudding cold (Andrew, […]
- Eating in
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The tastiest ever bagel filling: provencal style tuna – new recipe
Okay so just to be totally honest here, I don’t know whether ‘provencal style tuna’ is really the best description of this bagel filling. It has flavours of Provence: tapenade, tuna fish, peppers … but I think it’s entirely possible that a French person could take offence to my description. But who cares? I was […]
- Eating in
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Simple broccoli soup recipe (Vegan) – new recipe
When I started weaning Ioan onto solid food, he ate everything I put in front of him. Then, as he reached toddler stage, he began expressing preferences for the bland or sweet (or sausages). A few months ago, after starting pre-school, he suddenly started informing us that his favourite foods were “broccoli, carrots and peas” […]
Cookbook challenge – Rick Stein: poule au Riz
Sometimes you come across a recipe which you know is going to be a keeper. You might tweak it a bit and make it your own, but it’s made it onto your list of favourites to make again and again and again. I have a few core recipes like that: easy, reliable, minimal washing up, […]
- Eating out
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Dotori Korean and Japanese restaurant, Finsbury Park – review
Whenever someone says to me “you are a foodie, tell us where to go for dinner” I take it on as a fun personal challenge, as there’s not a lot I like doing more than thinking about food (except maybe eating it). One of my best friends from school, Sonia, set me to task most […]
A vegan misadventure
I knew that Andrew would not be particularly excited by my miso aubergine with Japanese rice and pickles last week (I say ‘mine’, it’s Jamie Oliver’s), but I wanted to restart meat-free Mondays for 2020. Although cheese undoubtedly makes food (vegetarian or otherwise) even more delicious, I did think an over-reliance on cheese might not […]
Alphabet Adventures: N is for Nepal – Great Nepalese
The problem with blogging less frequently is that I have got out of the habit of taking photographs of everything I eat (although that’s not usually an issue for my companions, who were never allowed to eat until I had snapped various dishes). So although Charlotte and Jo benefited from my lack of photography during […]
Getting back into the swing of things – first week of the year meal ideas
I won’t even pretend that I buy into all that ‘new year, new you’ nonsense. January is a notoriously tough month, following on from the excesses of Christmas and New Year, where all your friends are sworn off the booze or tasty food, and it would set me up for disaster to try and strip […]
- Eating in
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Happy New Year from It’s Not Easy Being Greedy
As we say goodbye to 2019, and I reflect on a year of minimal blog posts (I really do want to do better in 2020), I thought I’d share a picture or two from every month of the year, to try and sum up 2019 in food. Picking one picture per month was challenging, but […]