Three ingredient easy cheesy pasta for kids – new recipe

I say this three ingredient easy cheesy pasta is for kids, but it’s very tasty so perfectly suitable for adults too. The pasta has a rich cheese sauce made directly in the saucepan you have cooked your pasta in, meaning less washing up … always a bonus in my house. What are the three ingredients? […]

Life in lockdown: a food diary – April 2020

When you are someone, like me, who always thinks about food, and you find yourself in a situation where you are in much closer proximity to the fridge than you would normally be on a working day … it’s a challenge to stay out of there. When you are, like me, always thinking about your […]

Working through ‘International Women’s Day’ week

Guess what? The leek lasagne failed to make the cut again last week, and takeaway ended up being our menu option of choice a couple of times. I definitely will get around to making it sometime soon, as it sounds delicious, but the prep time needs to be factored in to when I have a […]

South East Asian inspired tofu noodle salad (Vegan, Gluten Free)

This South East Asian inspired tofu noodle salad is a great meal-prep packed lunch: full of silky noodles, crunchy vegetables, chewy tofu and a zing from the lime juice and coriander. I am not generally a fan of tofu: mainly because it doesn’t taste of anything and the texture is a bit weird – it […]

GBBO week 8 – Danish rye bread smorrebrod

I love Danish pastries, but Andrew does not, so I chose to make a Danish rye bread for the latest Great British Bake off challenge. Have you ever heard of smorrebrod? I didn’t before I watched the Bake Off Danish week and liked the idea of topping some rye bread with creamed horseradish, smoked mackerel, […]

Curried sweet potato soup (new Froothie recipe)

I am not vegan, or even vegetarian, but much to Andrew’s disgust I do try to limit the amount of meat we eat – choosing quality over quantity. My favourite meat-free meals are those which are delicious and just so happen to be veggie or vegetarian, and this delicious curried sweet potato soup is one […]

Week 41 – not quite as healthy as planned

So last week was my supposed return to healthy eating. Things didn’t go entirely to plan, although my homemade breakfast (granola) and lunch (cream of sweetcorn soup) helped keep me on the straight and narrow at work. Unfortunately I sampled a few too many of the millionaire’s shortbread which I made for last week’s GBBO […]

Weeks 39 & 40 – post-holiday healthy eating

Does anyone go on holiday and not over-indulge just a teeny bit? I always do, and although that over-indulgence is usually balanced out by lots of physical activity, this time it comes on top of a period of unhealthy snacking to combat the sleep deprivation caused by little Ioan, so I am really feeling the […]

Week 35 – I’m back!

Well hello, my name’s Tracy. I used to write a food blog called ‘It’s not easy being greedy‘, and then I had a baby who basically stole all my time, and suddenly week 23 turns into week 35 and I’ve finally got five minutes to try and update my little bit of space on the […]

Week 19 – the hungry games

I know that I have been eating a lot lately, but put that down to an increased appetite from breastfeeding, and no will control due to chronic lack of sleep (thanks Ioan). But only by trying to restrict my food intake have I realised how many snacks and treats I have been putting away, and […]