Cookbook challenge – Nathan Outlaw: baked rice pudding – new recipe

Andrew loves rice pudding. When I make one I usually use skimmed milk, sugar, vanilla extract, grate fresh nutmeg on top, and bake it in the oven whilst my roast dinner is cooking. I stir in a little fresh cream when I take it out of the oven, and serve the rice pudding cold (Andrew, […]

The tastiest ever bagel filling: provencal style tuna – new recipe

Okay so just to be totally honest here, I don’t know whether ‘provencal style tuna’ is really the best description of this bagel filling. It has flavours of Provence: tapenade, tuna fish, peppers … but I think it’s entirely possible that a French person could take offence to my description. But who cares? I was […]

Simple broccoli soup recipe (Vegan) – new recipe

When I started weaning Ioan onto solid food, he ate everything I put in front of him. Then, as he reached toddler stage, he began expressing preferences for the bland or sweet (or sausages). A few months ago, after starting pre-school, he suddenly started informing us that his favourite foods were “broccoli, carrots and peas” […]

Cookbook challenge – Rick Stein: poule au Riz

Sometimes you come across a recipe which you know is going to be a keeper. You might tweak it a bit and make it your own, but it’s made it onto your list of favourites to make again and again and again. I have a few core recipes like that: easy, reliable, minimal washing up, […]

South East Asian inspired tofu noodle salad (Vegan, Gluten Free)

This South East Asian inspired tofu noodle salad is a great meal-prep packed lunch: full of silky noodles, crunchy vegetables, chewy tofu and a zing from the lime juice and coriander. I am not generally a fan of tofu: mainly because it doesn’t taste of anything and the texture is a bit weird – it […]

A simple and healthy vegan breakfast smoothie – new Froothie UK recipe

This post contains affiliate links to the Froothie website – if you click on the link and buy a product, I will receive a small commission, although it won’t cost you anything extra. This healthy vegan breakfast smoothie tastes great, but there is no getting around it – it looks pretty disgusting. It’s full of […]

Baking double chocolate cookies with a toddler – a photo guide

The other day, when Ioan and I were at home together and it was freezing cold and starting to snow outside, I decided that instead of venturing out, I’d bake some cookies with him. Call it greedy, call it fortunate, but there is rarely a basic baking recipe where all the ingredients aren’t already in […]

GBBO week 9 – madeleines

Before I start, let me just get this out of the way: Yes, they are supposed to be madeleines. Light, delicate, lemon-scented sponge cakes with a distinctive scalloped decoration on one side, and a pregnant bump on the other. My version have none of the above. I did think the instruction to ‘pour the batter […]