Foodie memories – a nostalgic look back at my past

Recently, my mum brought over a pack of Tunnocks Caramel wafer biscuits, as it would have been my Nan’s 103rd birthday on 19 January 2022, and they remind us of her. Nan used to work in the cafeteria of a City bank in London, and often had catering size packs of food in her flat, […]

Continuing the celebrations – week 5, 2022

During a global pandemic you have to take any opportunity for some joy, am I right?! That was our philosophy last week as Andrew and I enjoyed a couple of days of R&R (including a day trip to St Albans, pictured below) and some celebratory meals. This kind of prioritisation of pleasure is of course […]

Celebrating our 26 year anniversary – week 4, 2022

Our relationship started as student housemates who went on a drunken booze cruise to France, and returned as boyfriend and girlfriend. Since then, we have celebrated our anniversary every year with Pizza Hut dinners, graduating to Michelin starred meals; and holidays in Venice and the Far East, evolving to holidays at Centerparcs (thanks to parenthood), […]

Week 4 2021 meal plan – an Indian banquet with Kanishka (review)

I know it’s hard to believe as I look so incredibly youthful (joke), but Andrew and I have now been going out for 25 years. The anniversary is today (25 January, also Welsh Valentine’s Day, coincidentally), and I do have a very special anniversary meal I will be cooking tonight (I’ll tell you about it […]

Ravagni olive oil and wine tasting in Tuscany – review

In September 2019, we went to Tuscany for a week with ioan and some of his little friends (and their parents, of course). It was a wonderful holiday, and warrants a blog post in itself (give me time, I am still trying to get myself back into the swing of things blog-wise), but I wanted […]

Dotori Korean and Japanese restaurant, Finsbury Park – review

Whenever someone says to me “you are a foodie, tell us where to go for dinner” I take it on as a fun personal challenge, as there’s not a lot I like doing more than thinking about food (except maybe eating it). One of my best friends from school, Sonia, set me to task most […]

A vegan misadventure

I knew that Andrew would not be particularly excited by my miso aubergine with Japanese rice and pickles last week (I say ‘mine’, it’s Jamie Oliver’s), but I wanted to restart meat-free Mondays for 2020. Although cheese undoubtedly makes food (vegetarian or otherwise) even more delicious, I did think an over-reliance on cheese might not […]