GBBO week 4 – raspberry blancmange

Who knew that blancmange could be so delicious? Actually I had a sneaking suspicion it was delicious as I remember being fond of it when young: a blancmange rabbit surrounded by green jelly ‘grass’ – surely the stuff of every seventies / eighties child’s diet? But this raspberry blancmange, recipe courtesy of Prue Leith, is […]