Nutella is a dangerous thing. A very dangerous thing. I cannot have it in the house because once that jar opens, I can’t resist eating it straight out of there. I don’t understand the appeal of putting it on toast or bread, although I do like it spread on a crepe (does rather stick your […]
rocky road
Back in the kitchen
I have been making more edible Christmas presents, and also doing some practice dishes for the Christmas celebrations. Last weekend before the trip to Paris I made Nigella’s rocky road – it’s very rich and delicious, although I substitute the amaretti biscuits for shortbread and miss out the nuts completely. I also made welsh beer […]