Chocolate rolo caramel cheesecake – #WeShouldCocoa USA entry

This month I have been hosting #WeShouldCocoa for Choclette (ever a more appropriate name?) over at Tin & Thyme. I actually chose the theme of USA with this recipe in mind, and made it at the start of the month, but I have only just got around to writing about it. I first saw the […]