For this week’s Bake Off, spices were on the menu, with ginger as the signature bake. The last time I made a ginger cake it was Parkin for fireworks night last year, and it was frankly a bit of a disaster. But I still fancied the idea of a sticky gingerbread that gets stodgier the […]
golden syrup
Nigella’s chocolate molten babycakes
My mum’s birthday was on 9 February, which this year fell between me flying back from Sri Lanka and her flying out to Grand Canaria. As a consequence, we only saw eachother this week – although that worked out well as we had the chance to share our holiday experiences and for me to give […]
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Getting steamed up – steamed suet and sponge puddings
When I was younger I never really wanted what my Mum cooked me for dinner. As a child of the 80s I wanted the kind of food that Iceland still seems to sell: crispy pancakes, mini kievs, chicken dippers, potato waffles, beefburgers with processed cheese ON THE INSIDE, and lots and lots of chips. MacDonalds […]
GBBO challenge week 5 – millionaire’s shortbread
Find out more about my Great British Bake Off challenge. So, the latest episode of the wonderful Bake Off included a technical tuile challenge, signature traybakes and showstopping biscuit towers. Now, tuiles are lovely and all that, but they probably aren’t the most pleasurable type of biscuit to eat, and they do look like a […]
Going nutty over Nutella
Nutella is a dangerous thing. A very dangerous thing. I cannot have it in the house because once that jar opens, I can’t resist eating it straight out of there. I don’t understand the appeal of putting it on toast or bread, although I do like it spread on a crepe (does rather stick your […]