I love Marcus Wareing’s new book of ‘New Classics’ – a Christmas present from Andrew. I have already made a couple of recipes from there, including cod goujons in parmesan crust (Ioan adored them), but I ate them too quickly to photograph for a write up. I have previously mentioned our delicious hot smoked salmon […]
hot smoked salmon
Hot smoked salmon kedgeree (new recipe)
Hot smoked salmon is probably one of my favourite things to eat. It’s rich, full of flavour, filling, and looks beautiful too – coral pink on the outside, soft pink inside. Adding some to a salad provides substance and flavour (I exchange it for tuna for a kind of nicoise salad). Mixing with mashed potato […]
Foodie penpals – July 2013
Hooray, hooray, hooray – this month I received a box of goodies! I was so excited to get an email from Steph at Tub on the Run, and I immediately indulged in my nosy nature by checking out her blog. I really enjoyed finding out more about her: she’s been getting into running, and like […]
A week of two halves
My week started off well and with good intentions. The cawl turned out beautifully and I did have it with the cheesy dumplings, which were perhaps slightly undercooked, but stodge has never been an issue for me. Sea bream on Monday night with leek mash was very tasty and I would definitely have it again […]
Sunday, Sunday, here again …
A trip to the fishmonger yesterday meant that we could have one of our favourite breakfasts this morning. Green Lane Fisheries sells a beautiful hot smoked salmon fillet so I bought two, along with sea bass, sea bream, salmon fillets, squid and prawns (all for the freezer). I had originally seen this recipe on Saturday […]