Corned beef pie – a Welsh classic (new recipe)

Corned beef pie – a welsh classic If you are of a certain age, you probably ate lots of corned beef when you were growing up. Tinned or sliced, this mystery meat is salty and fatty, with a non-meat texture. For a food snob like me, I should avoid it like the plague, but I […]

Getting steamed up – steamed suet and sponge puddings

When I was younger I never really wanted what my Mum cooked me for dinner. As a child of the 80s I wanted the kind of food that Iceland still seems to sell: crispy pancakes, mini kievs, chicken dippers, potato waffles, beefburgers with processed cheese ON THE INSIDE, and lots and lots of chips.  MacDonalds […]

Is little and often really the way to go?

Last week was my first attempt to curb my evening chocolate snacking by eating little and often throughout the day. Usually I eat my weekday breakfast (porridge made with skimmed milk, mixed with a grated apple and cinnamon) before 8am, and then don’t eat again until 1pm when I have my packed lunch (soup with […]