For a long time I was too scared to cook steak. It’s expensive, and you don’t know whether you have over or under cooked it until you cut it open (too late!). Everyone likes their steak cooked differently (medium for me, rare for Andrew, cremated for my mum …) and it’s just too stressful. Then […]
sirloin
Sous-vide-tastic
Andrew bought me a sous-vide set for Christmas: a water bath, vacuum set and the food safe bags to cook food in. At Christmas I made spiced apples in there, and last week I experimented twice. Firstly I tried sous-vide salmon. This was not as successful as I had hoped. I added a little lemon […]