My kitchen is still a dusty disaster zone, so I don’t have any new recipes to share with you. However, one of my favourite dishes, which happens to be one of the simplest, is a traybake. It scarcely counts as a recipe as you just have to chop up a few things, dump them in a […]
thyme
What happens when you leave the freezer door open all day
Yep, you can probably guess what happens when you do something as thick as that … especially when you do something like that on the hottest day of the year so far (okay, I appreciate that doesn’t normally mean much here in the UK but it was pushing 30 degrees last week so it was […]
Cassoulet a la Knatt
Okay, let me first say that even French people from different regions of France argue about what constitutes a cassoulet, so it is unlikely that anyone from Toulouse will mark mine out as just like grandmere used to make. But my cassoulet has most of the requisite ingredients, it’s easy to make and it tastes […]