A little bit of being naughty can go a long way

So, week one of the new year was great for me – I pointed religiously and lost 2lbs over the week. I was very strict but it wasn’t too hard to cook meals which were low points (pesto pasta bulked out with broccoli, sous vide salmon, prawn and chilli pasta, beef mince stew with dumplings, […]

Back in the kitchen

I have been making more edible Christmas presents, and also doing some practice dishes for the Christmas celebrations. Last weekend before the trip to Paris I made Nigella’s rocky road – it’s very rich and delicious, although I substitute the amaretti biscuits for shortbread and miss out the nuts completely. I also made welsh beer […]