Cured salmon fillets, potato bread, poached egg and green butter sauce

If you haven’t ever tried them before, then I recommend that you give cured salmon fillets a try. Cured salmon, when I have bought it at least, comes in fillets which have been lightly smoked, so that they have some of the flavour of smoked salmon but still need to be cooked. It’s rather like […]

A comfort food: fish pie

One of my biggest restaurant disappointments was when I visited Richard Corrigan’s Bentleys for a much anticipated meal many years ago. I had come across him on the first series of Great British Menu and was immediately drawn to his simple style of cooking: using the best fresh and local ingredients, fussing with them as […]