Whole lamb shoulder, not diced lamb shoulder My grand plans for a lovely lamb hotpot on a cold wintry day (a Cookbook Challenge from The Pie Room by Calum Franklin) were foiled by the fact I didn’t read the recipe properly, and didn’t buy the correct ingredients. I read 2kg lamb shoulder, immediately decided to […]
dumplings
Week 52 – leftovers, leftovers and more leftovers
I love Christmas but I am not a massive fan of leftovers, as I don’t enjoy eating the same thing over and over again. However, it is impossible for me (regardless of Christmas) to under-cater, so I always end up with leftovers. As I hate wasting food, I have to eat everything, but it often means […]
Sunday, Sunday, here again …
A trip to the fishmonger yesterday meant that we could have one of our favourite breakfasts this morning. Green Lane Fisheries sells a beautiful hot smoked salmon fillet so I bought two, along with sea bass, sea bream, salmon fillets, squid and prawns (all for the freezer). I had originally seen this recipe on Saturday […]