Week 3 2021 meal plan – read the recipe properly

Whole lamb shoulder, not diced lamb shoulder My grand plans for a lovely lamb hotpot on a cold wintry day (a Cookbook Challenge from The Pie Room by Calum Franklin) were foiled by the fact I didn’t read the recipe properly, and didn’t buy the correct ingredients. I read 2kg lamb shoulder, immediately decided to […]

Weeks 45 to 48 – bringing up baby

Where oh where does the time go? It’s like Ioan eats it with the same enthusiasm with which he eats his fingers (teething, wow, that’s not exactly a bundle of fun is it?!). Anyway, I have been planning my menus, but each time Sunday pops around I realise I don’t have time to write up […]

Weeks 8 & 9 – a week of welsh cooking

After finally catching up on my weekly blog posts, life and work got in the way and I ended up falling behind again … but I am back now with a brief overview of some of the highlights of the last two weeks, and my plans for some St David’s Day celebrations for the coming […]

Cookbook Challenge – The Hairy Bikers: Cullen Skink & Lamb and Barley Hotpot

This week, not one but TWO recipes for my Cookbook Challenge. I am really enjoying the opportunity to try new recipes and expand my cooking horizons, but I am not sure it’s doing much for my waistline or bank balance! Andrew chose The Hairy Bikers Food Tour of Britain this week. I actually struggled to […]

Meal planning Monday – 7 April 2014

Yet another Monday, yet another meal planning Monday. It’s been a stressful few weeks for me, and I’ve realised that actually it has been a stressful few months. A new job at the end of last year with a steep learning curve and new responsibilities, things to organise at home, and the usual pressures we […]