I am writing this just after watching the first episode of a new cookery programme by Nigel Slater. As always I am struck by how genuinely nice he seems, and how much I’d like to go around to his house for dinner. In fact, years ago we used to live near to him in Highbury […]
marscapone
A week of two halves
My week started off well and with good intentions. The cawl turned out beautifully and I did have it with the cheesy dumplings, which were perhaps slightly undercooked, but stodge has never been an issue for me. Sea bream on Monday night with leek mash was very tasty and I would definitely have it again […]