Cookbook challenge – Nathan Outlaw: baked rice pudding – new recipe

Andrew loves rice pudding. When I make one I usually use skimmed milk, sugar, vanilla extract, grate fresh nutmeg on top, and bake it in the oven whilst my roast dinner is cooking. I stir in a little fresh cream when I take it out of the oven, and serve the rice pudding cold (Andrew, […]

The tastiest ever bagel filling: provencal style tuna – new recipe

Okay so just to be totally honest here, I don’t know whether ‘provencal style tuna’ is really the best description of this bagel filling. It has flavours of Provence: tapenade, tuna fish, peppers … but I think it’s entirely possible that a French person could take offence to my description. But who cares? I was […]

Ioan’s chicken and vegetable soup (new Froothie UK recipe)

There are very few things that Ioan won’t eat (so far) but he is only little, so his portions are quite demoralisingly small when I¬†lovingly preparing batches of healthy and nutritious food. Recently we had friends over for lunch, and so I roasted a couple of chickens to have with new potatoes and homemade coleslaw. […]