Cookbook challenge – Nathan Outlaw: baked rice pudding – new recipe

Andrew loves rice pudding. When I make one I usually use skimmed milk, sugar, vanilla extract, grate fresh nutmeg on top, and bake it in the oven whilst my roast dinner is cooking. I stir in a little fresh cream when I take it out of the oven, and serve the rice pudding cold (Andrew, […]

Dealing with Christmas leftovers, and a simple tomato soup

Have you eaten too much this festive season? I don’t think I have been too bad, but I have certainly eaten a lot more than normal … big breakfasts, big dinners, puddings, a few sweeties, cheese, crackers, and cake. As there is so much food around, I have felt obliged to keep eating. And as […]