I started off this week with a pretty full-on day in the kitchen. To celebrate St David’s Day I made Glamorgan sausages for dinner (recipe to follow) and Welsh cakes (recipe here if you fancy making them). I made a double batch of Welsh cakes so that I can take them into work and educate […]
the salutation
Week 8 – and no cooking for me
This week’s post is going to be mercifully short as I am going to be out for dinner for most of the week, so there isn’t going to be too much cooking going on. This follows on from last week’s series of nights out too. Of course I am enjoying it (my bank balance is […]