Here’s another week where there’s not much to share by way of menu planning as we’re off on holiday (yay!), so instead I want to tell you about my brilliant lunch with Nathan Outlaw a couple of weeks ago. I first came across Nathan Outlaw on Great British Menu, when he cooked to represent the […]
whisky
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Haggis, neeps and tatties for Burns Night
25 January is both Burns night and mine and Andrew’s anniversary – 18 years this year! We’ll be celebrating our happy lives together in Sri Lanka this year, which is a pretty spectacular way to celebrate. As for Burns night, I couldn’t resist our annual haggis, neeps and tatties, and so I cooked a haggis […]