Week 36 – potato and courgette rosti (new recipe)

During the last week I have for various reasons been buying breakfast and lunch instead of making my own. And it’s bloody expensive! A fruit salad for breakfast, soup and yoghurt or sandwich for lunch, throw in a coffee and you are looking at £7-10 per day in the City of London. An expensive way […]

Week 33 – homemade pasta and chocolate spread tasting

We’ve had a busy week working on our kitchen project this week: what that means is I have been picking out my dream kitchen and appliances, and Andrew has continually reminded me of our limited budget. As I keep telling him, if he thinks I cook well now, imagine how amazing our dinners will be when […]