When it comes to baking, I am both a feeder, and a bit of a narcissist. I love to treat people, and food – for me – is the perfect way to do that. I also like to hear people tell me that what I have made is delicious – it makes me feel as […]
gluten free
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South East Asian inspired tofu noodle salad (Vegan, Gluten Free)
This South East Asian inspired tofu noodle salad is a great meal-prep packed lunch: full of silky noodles, crunchy vegetables, chewy tofu and a zing from the lime juice and coriander. I am not generally a fan of tofu: mainly because it doesn’t taste of anything and the texture is a bit weird – it […]
GBBO week 5 – sugar free cake: table sugar free, gluten free, dairy free coconut and pineapple cake
First, before we go any further, let me just be completely clear that this cake contains coconut sugar instead of cane sugar. To me that’s not really sugar-free, although it does comply with the rules of this week’s Bake Off challenge. It may not be table sugar – the white, granulated stuff that we know […]
What I tried recently – Welsh milkshake, Mango Lassi and Gluten Free bagels – review
Sometimes I am lucky enough to be sent products to review, or I go to events and hear about new products. It’s great fun, and I am very lucky to have this experience. Over the last couple of months I have received the following goodies to share with you. Daioni milkshakes Unusual name? Yes, I thought […]
Going nutty over Nutella
Nutella is a dangerous thing. A very dangerous thing. I cannot have it in the house because once that jar opens, I can’t resist eating it straight out of there. I don’t understand the appeal of putting it on toast or bread, although I do like it spread on a crepe (does rather stick your […]