My week started off well and with good intentions. The cawl turned out beautifully and I did have it with the cheesy dumplings, which were perhaps slightly undercooked, but stodge has never been an issue for me. Sea bream on Monday night with leek mash was very tasty and I would definitely have it again […]
lemon tirumisu
Sunday, Sunday, here again …
A trip to the fishmonger yesterday meant that we could have one of our favourite breakfasts this morning. Green Lane Fisheries sells a beautiful hot smoked salmon fillet so I bought two, along with sea bass, sea bream, salmon fillets, squid and prawns (all for the freezer). I had originally seen this recipe on Saturday […]