Andrew celebrated his 41st birthday in the week, and it was a very different one from previous years what with me being less than a week from my pregnancy due date (18 July). Almost all of our NCT pals have had their little ones and that’s really brought it home for us that we don’t […]
prawns
How to make a 3 course meal in minutes
As I may have mentioned once or twice, I spend quite a lot of time thinking about food – either what I am going to eat next, what I am going to cook for dinner that evening, or what I am going to make next week … essentially it boils down to always thinking about […]
Three ways with Tabasco in a #Funwithflavour challenge
A few years ago, if anyone had ever suggested to me that I would be using Tabasco in a starter, main course AND pudding I would have reminded them that I am weak around chilli, and when I was younger used to find tomato ketchup too spicy. However, times change, and although I am still […]
Cookbook challenge – The Magpie Cookbook: beer battered prawns, cod with an anchovy crust and dauphinoise potatoes
So much lovely food, so little time! Despite not posting about my Cookbook Challenge for a couple of weeks, rest assured I have been making a recipe (at least one!) from one of my cookbooks – chosen by Andrew – each week. A few weeks ago, that cookbook was The Magpie Cafe cookbook, which I […]
Christmas recipes: prawn cocktail, Charley’s red cabbage, and mulled pear trifle
We had some fabulous meals over the festive period (which is still continuing in our house, although I have tried to calm down … a little bit … on the piggy-ness) – we followed the plan which I shared with you in my last post. And in that post I promised you some festive recipes, […]
Meal planning Monday – 24 February 2014
What I discovered after doing my first ‘meal planning Monday’ post last week is that I am very good at planning my meals, but not always so good at sticking to them. That’s because life seems to conspire against me and I end up having to re-jig my plans – that’s life though I guess. […]
Homemade pasta
Two recipes for the price of one this week: homemade spaghetti with tomato and basil sauce, and homemade fusilli with squid and prawn sauce. Spaghetti and fusilli are two types of pasta which you wouldn’t normally associate with homemade pasta, but thanks to my fabulous new KitchenAid attachment, I can make those, macaroni and rigatoni […]
Making friends with filo, plus a cheeky fish curry
My diet has not been brilliant recently, and the pounds have slowly crept on. Instead of eating well 80% of the time and having treats 20% of the time, the rule has reversed and I have been scoffing goodies much more than I should. Well, these things happen – I just realised I needed to […]
- Eating out
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A comfort food: fish pie
One of my biggest restaurant disappointments was when I visited Richard Corrigan’s Bentleys for a much anticipated meal many years ago. I had come across him on the first series of Great British Menu and was immediately drawn to his simple style of cooking: using the best fresh and local ingredients, fussing with them as […]
Food for when you have eaten too much chocolate
My diet hasn’t exactly been restrained over the last few days / weeks (months) and so because I have a 1.2 kilo chocolate Easter egg to munch on, I decided to be relatively healthy last week. What I mean is that I decided to practically starve myself at breakfast and lunch, go to the gym, […]