I say this three ingredient easy cheesy pasta is for kids, but it’s very tasty so perfectly suitable for adults too. The pasta has a rich cheese sauce made directly in the saucepan you have cooked your pasta in, meaning less washing up … always a bonus in my house. What are the three ingredients? […]
cheese
Welsh onion cake – new recipe
Welsh onion cake This Welsh Onion Cake is a humble dish which takes less than ten minutes to prepare, and can sit in your oven on a Sunday while your lunch is roasting. And for those of you Sunday lunch purists who insist on roast potatoes with your roast, I promise you that you won’t […]
Another week of meal planning, and lots of potatoes
We have a busy week coming up, both for me at work (where I’ll be in the office on Thursday as well, despite usually working from home on Thursdays), and for us at home, as Andrew’s parents are coming to visit and take on the childcare duties whilst Granny Annie takes a well deserved holiday. […]
- Dinner
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Weeks 18 & 19 – eating “Welsh” in Lille
When I recently visited Lille as an early birthday celebration (as on my actual birthday I will be quite heavily pregnant) I really didn’t expect to see the dish of the day in many restaurants proudly proclaimed as “Welsh”. As we walked up the main foodie street ‘Rue de Gand’ I spotted a restaurant called […]
A Michelin star meal chez moi
Okay, so the Michelin inspectors haven’t been to visit … you might have guessed that despite the title I haven’t been awarded a Michelin star (I know, really), but I did cook a Michelin-star inspired meal for our friends Eve and Paul a little while ago and I wanted to share the menu with you. I’d only […]
Cacio e Pepe in parmesan baskets – new recipe
Cheese and pepper – two of Andrew’s favourite things. We discovered this simple classic Roman dish when we were on holiday there in July. I had ordered pasta carbonara from the waiter at Roma Sparita restaurant, who refused to serve me it, insisting that instead both Andrew and I try their classic Cacio e Pepe, […]
- Eating out
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Week 38 – lunch with Nathan Outlaw
Here’s another week where there’s not much to share by way of menu planning as we’re off on holiday (yay!), so instead I want to tell you about my brilliant lunch with Nathan Outlaw a couple of weeks ago. I first came across Nathan Outlaw on Great British Menu, when he cooked to represent the […]
Week 34 – gooey cheesy aubergine / eggplant bake (new recipe)
There’s not much for me to share with you about my week ahead, so I thought I would share with you a recipe for gooey cheesy aubergine (eggplant) bake which I made on Monday as one of our meat-free Monday meals (Andrew is getting wise to this, but he has realised that you can have […]
Week 32 – healthy, happy eating
I know, I know – a day late with my planning post again. You can blame a trip to IKEA for that: as anyone who has been to IKEA knows, you cannot just ‘pop in to pick up a few bits’. We came away several hours later with a trolley full of candles, photo frames, […]
Foodie penpals – February 2015
I love a lot of things about Foodie Penpals. Obviously I love getting food by post (I mean, who wouldn’t?). I also love picking out goodies to send to a stranger, based on their answers to a few simple questions (for example “what won’t you eat?”). I have discovered bloggers who I have continued to follow […]