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It's not easy being greedy

slow roast duck

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Cassoulet a la Knatt

Posted on 11/05/2013by Tracy

Okay, let me first say that even French people from different regions of France argue about what constitutes a cassoulet, so it is unlikely that anyone from Toulouse will mark mine out as just like grandmere used to make. But my cassoulet has most of the requisite ingredients, it’s easy to make and it tastes […]

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Its not easy being greedy
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