Scallops with peas and bacon – new recipe

If there are ever scallops on the menu at a restaurant, I will often choose them. Andrew will always choose them. But they are frequently disappointing: they are too small, or too thinly sliced to make a little go a long way (I am looking at you, Jamie Oliver). Well, thanks to my wonderful fishmonger […]

Week 31 – birthday celebrations at 9 months pregnant

Andrew celebrated his 41st birthday in the week, and it was a very different one from previous years what with me being less than a week from my pregnancy due date (18 July). Almost all of our NCT pals have had their little ones and that’s really brought it home for us that we don’t […]

Week 20 – summer Sunday roast chicken dinner

Not too much to share at the moment, as pregnancy has been severely messing with my foodie plans. Either I spend my time guzzling Gaviscon, or have to fast and then ‘breakfast’ on Lucozade as part of my gestational diabetes test. Yummy. But I did have a lovely and summery roast chicken dinner at the […]

Cookbook Challenge – John Torode: Aussie meat pies with pea soup

When Andrew picked the recipe meat pies with pea soup from John Torode’s ‘Beef’ cookbook, I must confess I was a bit dubious about it. The combination of pie swimming in soup sounded a bit odd, but I had committed to this Cookbook Challenge and Andrew was getting quite into it, so I thought I […]

Seven sublime courses at Ink, thanks to Zomato

I was recently contacted by Zomato about contributing on their website – a restaurant discovery platform. I’d never heard of them before, but met someone from their team to find out about them, and came away impressed by what they do: Zomato provides a simple website and mobile app, which is free to download and use, […]