If there are ever scallops on the menu at a restaurant, I will often choose them. Andrew will always choose them. But they are frequently disappointing: they are too small, or too thinly sliced to make a little go a long way (I am looking at you, Jamie Oliver). Well, thanks to my wonderful fishmonger […]
peas
Week 31 – birthday celebrations at 9 months pregnant
Andrew celebrated his 41st birthday in the week, and it was a very different one from previous years what with me being less than a week from my pregnancy due date (18 July). Almost all of our NCT pals have had their little ones and that’s really brought it home for us that we don’t […]
Week 20 – summer Sunday roast chicken dinner
Not too much to share at the moment, as pregnancy has been severely messing with my foodie plans. Either I spend my time guzzling Gaviscon, or have to fast and then ‘breakfast’ on Lucozade as part of my gestational diabetes test. Yummy. But I did have a lovely and summery roast chicken dinner at the […]
Cookbook Challenge – John Torode: Aussie meat pies with pea soup
When Andrew picked the recipe meat pies with pea soup from John Torode’s ‘Beef’ cookbook, I must confess I was a bit dubious about it. The combination of pie swimming in soup sounded a bit odd, but I had committed to this Cookbook Challenge and Andrew was getting quite into it, so I thought I […]
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Seven sublime courses at Ink, thanks to Zomato
I was recently contacted by Zomato about contributing on their website – a restaurant discovery platform. I’d never heard of them before, but met someone from their team to find out about them, and came away impressed by what they do: Zomato provides a simple website and mobile app, which is free to download and use, […]
Pho-nomenal leftovers
I love it when a recipe comes together, and as I do have a tendency to keep going back to my old favourites, that doesn’t happen as often as I would like. Last week I made a Vietnamese Pho (noodle soup) for the first time, and it was a fantastically successful experiment, so I repeat […]