So, week one of the new year was great for me – I pointed religiously and lost 2lbs over the week. I was very strict but it wasn’t too hard to cook meals which were low points (pesto pasta bulked out with broccoli, sous vide salmon, prawn and chilli pasta, beef mince stew with dumplings, […]
sicilian pasta
Sunday, Sunday, here again …
A trip to the fishmonger yesterday meant that we could have one of our favourite breakfasts this morning. Green Lane Fisheries sells a beautiful hot smoked salmon fillet so I bought two, along with sea bass, sea bream, salmon fillets, squid and prawns (all for the freezer). I had originally seen this recipe on Saturday […]