Week 34 – gooey cheesy aubergine / eggplant bake (new recipe)

There’s not much for me to share with you about my week ahead, so I thought I would share with you a recipe for gooey cheesy aubergine (eggplant) bake which I made on Monday as one of our meat-free Monday meals (Andrew is getting wise to this, but he has realised that you can have […]

GBBO challenge week 3: bread – soda bread and home-churned butter

I cannot start this post without commenting on Paul’s amazing lion bread sculpture. How impressive was that? I did briefly entertain the idea of making a bread sculpture of my own (obviously in the shape of a cat), but sometimes life is too short eh? Baguettes are something I would like to make one day, […]

GBBO challenge week 2 – Biscuits: oat shortbread Welsh dragon box with cat-shaped bourbon biscuits

I do love biscuits. My favourites, in no particular order, are chocolate coated malted milk biscuits, chocolate coated digestives, hob nobs, and boaster cookies. If we’re talking homemade then I love custard creams and shortbread (I don’t like shop-bought versions of these unless the shortbread is the proper buttery stuff), my nutella-stuffed chocolate chip cookies […]

Week 33 – homemade pasta and chocolate spread tasting

We’ve had a busy week working on our kitchen project this week: what that means is I have been picking out my dream kitchen and appliances, and Andrew has continually reminded me of our limited budget. As I keep telling him, if he thinks I cook well now, imagine how amazing our dinners will be when […]

GBBO challenge week 1 – Cake: Gin & Tonic madeira cake

I do love a bit of Bake Off, and Andrew even lets me watch it … although he only managed approximately 40 seconds of it before he stuck his earphones on. I genuinely don’t understand why he hates the show so much – it’s so relaxing to watch, and of course a great way to pick […]

A birthday dinner at Morston Hall, Norfolk – review

As you might expect for a foodie like me, a birthday dinner is often a very celebratory occasion, and it gives  me the opportunity to treat myself to a lovely dinner, although it doesn’t have to break the budget. Last year I went to Marcus at the Berkeley … the year before that was Joe […]