I can’t believe there’s only one episode of the Bake Off left! I have really been enjoying my challenges (except the evil choux nuns) and I have even managed to get to my Weightwatchers goal weight – I am pretty impressed with myself considering the amount of cake and pies I have been eating over […]
nigella
GBBO challenge week 5 – millionaire’s shortbread
Find out more about my Great British Bake Off challenge. So, the latest episode of the wonderful Bake Off included a technical tuile challenge, signature traybakes and showstopping biscuit towers. Now, tuiles are lovely and all that, but they probably aren’t the most pleasurable type of biscuit to eat, and they do look like a […]
Sausage rolls and brownies make a party (plus booze, obviously)
It was my birthday last week, and so slightly depressingly I had to update my ‘about’ page on this blog to aged 37. But getting another year older has great advantages, most particularly of the present variety. Oh how well my friends and family know me – almost every present was food-related, and every card […]
Comfort food
I have been feeling poorly these past couple of weeks with a chest infection. It’s slowly starting to clear (I think), but I have been a bit lazy with my cooking because I haven’t felt 100%. Looking back at my diary I see that I didn’t eat as badly as I imagined and did start […]
Let them eat cake
It’s birthday season for friends and family at the moment, and so I have been baking cakes (which is one of my favourite hobbies anyway). I use a fail-safe sponge recipe from Nigella’s Domestic Goddess book which forms the basis of many of my cakes, and so I thought it would be worth sharing here, […]
A little bit of being naughty can go a long way
So, week one of the new year was great for me – I pointed religiously and lost 2lbs over the week. I was very strict but it wasn’t too hard to cook meals which were low points (pesto pasta bulked out with broccoli, sous vide salmon, prawn and chilli pasta, beef mince stew with dumplings, […]
Back in the kitchen
I have been making more edible Christmas presents, and also doing some practice dishes for the Christmas celebrations. Last weekend before the trip to Paris I made Nigella’s rocky road – it’s very rich and delicious, although I substitute the amaretti biscuits for shortbread and miss out the nuts completely. I also made welsh beer […]
It’s starting to look a lot like Christmas …
… In my house anyway, as I have been baking my Christmas cake and making edible goodies for gifts. Firstly, Delia’s Christmas cake, which was recommended to me by several people. I am not a fan of Delia since her cheat cooking show which was a travesty, nor do I have any of her books, […]
Sunday, Sunday, here again …
A trip to the fishmonger yesterday meant that we could have one of our favourite breakfasts this morning. Green Lane Fisheries sells a beautiful hot smoked salmon fillet so I bought two, along with sea bass, sea bream, salmon fillets, squid and prawns (all for the freezer). I had originally seen this recipe on Saturday […]