When people ask how I first got interested in cooking, I usually say that when I went to university and had to feed my greed, I taught myself how to make food that I enjoyed eating. It also helped that I started going out with Andrew in my second year, and he was also greedy […]
tiger prawns
Pho-nomenal leftovers
I love it when a recipe comes together, and as I do have a tendency to keep going back to my old favourites, that doesn’t happen as often as I would like. Last week I made a Vietnamese Pho (noodle soup) for the first time, and it was a fantastically successful experiment, so I repeat […]