When Andrew and I first met, his taste in beer was dictated by his wallet. His main objective was to get drunk as quickly and easily as possible, and so he would often be seen at our student union, chugging down the 10p pints of gone off lager (alongside, I hasten to add, the majority […]
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Cookbook challenge – The Magpie Cookbook: beer battered prawns, cod with an anchovy crust and dauphinoise potatoes
So much lovely food, so little time! Despite not posting about my Cookbook Challenge for a couple of weeks, rest assured I have been making a recipe (at least one!) from one of my cookbooks – chosen by Andrew – each week. A few weeks ago, that cookbook was The Magpie Cafe cookbook, which I […]