Working for a French company, I get to travel to our Paris office quite frequently. Whilst I hate having to wake up at 5am to catch the train, and staying in a hotel is boring, I love taking the opportunity to spend time with my French colleagues. But I’ve been travelling a fair bit recently […]
oaten rolls
Back in the kitchen
I have been making more edible Christmas presents, and also doing some practice dishes for the Christmas celebrations. Last weekend before the trip to Paris I made Nigella’s rocky road – it’s very rich and delicious, although I substitute the amaretti biscuits for shortbread and miss out the nuts completely. I also made welsh beer […]