Week 44 – Chicken curry and chips, from the Chinese, in Wales

Yes, you read that correctly: chicken curry (what you might expect to be Indian in origin), served with chips (British?), but from a Chinese takeaway, in Wales. This is the food Andrew craves, and what he was delighted to eat during our recent trip to Wales. This is not the kind of curry you would […]

Christmas recipes: prawn cocktail, Charley’s red cabbage, and mulled pear trifle

We had some fabulous meals over the festive period (which is still continuing in our house, although I have tried to calm down … a little bit … on the piggy-ness) – we followed the plan which I shared with you in my last post. And in that post I promised you some festive recipes, […]