Today is Good Friday, and although I am not the slightest bit religious I do like to take the opportunity to incorporate food traditions into my life at any opportunity, so that means Hot Cross Buns today. But there’s another reason for me wanting to make the fruity little buns, and that is because I […]
kitchenaid
Week 52 – leftovers, leftovers and more leftovers
I love Christmas but I am not a massive fan of leftovers, as I don’t enjoy eating the same thing over and over again. However, it is impossible for me (regardless of Christmas) to under-cater, so I always end up with leftovers. As I hate wasting food, I have to eat everything, but it often means […]
Weeks 24 & 25 – birthday binging in style
My few regular fans (hi Mum!) may have noticed that I missed last week’s meal plan. This is because I was in no position to type: I was either eating, in a stupor recovering from eating, or listening to live music (whilst eating). Annoyingly I also had to fit in the usual work-related tasks which […]
Homemade pasta
Two recipes for the price of one this week: homemade spaghetti with tomato and basil sauce, and homemade fusilli with squid and prawn sauce. Spaghetti and fusilli are two types of pasta which you wouldn’t normally associate with homemade pasta, but thanks to my fabulous new KitchenAid attachment, I can make those, macaroni and rigatoni […]
That will do ice-ly – stir it up Sunday part 2 – how I iced my Christmas cake
I wasn’t intending to do a post about the icing of my Christmas cake … it’s not the most thrilling subject (well, not when I have my new pasta attachment for my KitchenAid to blog about) but I so love the picture I took of my mum when we iced the cake that I decided […]
GBBO challenge week 6 – apricot couronne
Find out more about by Great British Bake Off challenge. I fall in love with the bake off a little bit more each week – although when trying to describe the show to others it is hard to explain it’s charm, as it sounds like it must be so boring … watching people bake three […]